Chef Simone finishing off the Seitan dishToday we held our second Macrobiotic cooking class with Chef Simone Vaz. I love healthy cuisine classes and I think it's a real pity some people think healthy cuisine is boiled carrots and salads. It's certainly more than that.
Our participants made a really delicious meal today and I will be having the left overs for lunch tomorrow - yummy! I will be happy to eat like this every day although Simone says this is really a gourmet meal.
Corn chowder with basil pesto
Wholewheat seitan piccata with wilted vegetables
Millet and cauliflower with mochi gratin
Quinoa salad
Pink grated daikon salad
Tiramisu with tofu cream and grain coffee
Our next Macrobiotic class will be in October and it will center on making healthy desserts such as a Vegan Black Forrest Cake.
Hope to see you there!
Lynette
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